Bookings via Google Maps and your own link
Customers book directly from your restaurant's Google Maps listing or from your own booking link, without depending on third parties.
SkaiRestaurant · Skai
Restaurants that don't lose
a single booking or order
SkaiRestaurant is Skai's AI-powered system built for restaurants and hospitality: a voice agent for bookings and orders, digital order-taking, QR menu, kitchen screens, connected POS and analytics, all in one place.
✓ Pricing tailored to your restaurant ✓ 100% guarantee · 30 days ✓ 24/7 agent
Algunos de nuestros clientes
Service and bookings, on any channel
The AI voice agent answers the restaurant phone in Spanish, and together with WhatsApp and SMS confirmation, plus bookings through Google Maps and your own booking link, it covers every channel through which a customer can reach you.
Voice agent + WhatsApp + SMS
Contesta, reserva y confirma.
Answers calls in under 1 second, replies on WhatsApp and confirms every booking by SMS, without anyone having to pick up.
- Atiende llamadas en menos de 1 segundo
- Responde también por WhatsApp
- Confirma cada reserva por SMS
Changes and cancellations without calling during kitchen hours
Customers modify or cancel their reservation by talking to the agent, without the phone ringing in the middle of service.
Google bookings at no cost per booking
Bookings that come in through Google cost you nothing: there is no per-booking fee. The only cost is the confirmation SMS, at €0.05, compared with the €0.08–€0.10 charged by other platforms.
Takeaway and delivery orders, without taking up your team's time
The agent takes takeaway and delivery orders by phone or WhatsApp, just as a person at the counter would, so your team doesn't have to stop serving the dining room to answer the phone. Everything is connected to the invoicing system we implement together with SkaiRestaurant, so the kitchen only has to cook and hand the order over to the customer.
The agent takes the order, not your staff
Toma pedidos sin parar la sala.
It answers the call or the WhatsApp, understands the menu and takes the complete order without anyone in the dining room or at the bar having to stop what they are doing.
- Por teléfono o WhatsApp
- Entiende tu carta
- Pedido completo, sin errores
Connected to your invoicing
Every order is logged automatically in the invoicing system we implement — no manual tickets or double entry.
The kitchen only cooks and hands over
The order reaches the kitchen already confirmed, calculated and invoiced: all that's left is to prepare it and hand it over when the customer comes to pick it up.
On the floor, no paper or mix-ups
Digital order pad, QR menu and the option to order and pay directly from the table: your team takes fewer orders by hand and customers order at their own pace.
Digital order pad
Your team takes the order from their phone.
Your team takes the order from a mobile or tablet and sends it straight to the kitchen, with no scraps of paper or shouting across the bar.
- No paper slips or shouting across the bar
- Straight to the kitchen, instantly
- Dishes, extras and notes together
QR menu
Customers check the up-to-date menu on their phone by scanning the table QR, with no printed menus to reprint every time a price changes.
Order and pay by QR
Customers order and pay from the QR on their table whenever they want, without waiting for floor staff to be free to take the order or charge.
Connected kitchen (KDS)
Dine-in, delivery, QR and digital handheld orders reach the kitchen screens natively, with no odd integrations or a tablet per aggregator stuck on the wall. All you provide is the screen.
Everything on a single screen
Cocina coordinada.
Dine-in, delivery, QR orders and digital order-taking are unified in the same KDS, so the kitchen doesn't have to watch several different screens.
- Sala, delivery y QR en un solo sitio
- Comandas ya ordenadas
- Sin integraciones raras
No aggregator tablets
No need for a tablet for every delivery app: all orders arrive in one place, already sorted.
Prioritizes and marks dishes as ready
The kitchen sees the order in which each ticket arrives and marks each dish as ready, so the floor staff or the delivery driver can pick it up without asking.
Till and AI that recognises the customer
SkaiRestaurant's AI is connected to the till: it handles payments, deliveries and kitchen orders automatically, and recognizes each customer's most recently ordered dishes, whether they order takeaway or are in the restaurant itself.
Automatic payments, shipping and orders
Caja conectada con todo.
As soon as a sale is closed, payment, shipping (if applicable) and the kitchen order are handled automatically, with no manual steps between the till and the kitchen.
- Pago, envío y pedido a cocina, solos
- Lo cobrado coincide con lo pedido
- Verifactu built in
Recognizes what each customer asks for
The AI identifies the dishes a customer orders most often and suggests them, both for takeaway and dine-in, so they can repeat their usual order even faster.
Fewer billing errors
Because everything is connected, what you charge always matches what was ordered, with no mismatches between till and orders.
Verifactu integrated with your management software
Every sale is invoiced verifiably with Verifactu, integrated directly with your restaurant management software, with no manual steps or risk of non-compliance.
Cost control with recipe costing
Every dish on your menu has a cost breakdown: the real cost of the ingredients it uses. That way you know exactly what each dish costs you and how much margin it leaves, not just by eye.
Real cost per dish
Sabe cuánto te cuesta cada plato.
Each recipe is broken down into its ingredients and quantities to calculate its exact cost, not a rough estimate.
- Receta desglosada por ingrediente
- Coste exacto, no aproximado
- Margin per dish and per menu
Margin per dish and per menu
See at a glance which dishes bring in the most margin and which barely cover their cost, so you can decide with data what to keep, raise the price of or remove from the menu.
Updates with the real purchase price
When the price of an ingredient goes up, the recipe cost sheet updates and the dish's margin is recalculated automatically.
Analytics on a single screen
Every sale, order and payment that goes through SkaiRestaurant is shown on one screen with filters and comparisons, with no copying into Excel or maintaining dashboards yourself.
Analytics for sales, orders and payments
Todo tu restaurante en una pantalla.
Every sale, order and payment that goes through SkaiRestaurant is recorded and visible on one screen, with filters and comparisons by day, week or month.
- Ventas, comandas y cobros
- Filtros por día, semana o mes
- Comparativas entre periodos
No Excel or external dashboards
Everything you need to see is already in SkaiRestaurant: nothing to export, copy or maintain separately.
Tailored price Request your quote
Every restaurant is different, so the price is too
We don't work with fixed plans. We study your restaurant — number of tables, sales channels, whether you need KDS, order-taking app, QR menu, website, recipe costing or everything together — and give you a price tailored to what you really need, without paying for what you won't use.
1
You tell us your case
How many tables you have, which sales channels you use and what is costing you time in your day-to-day today.
2
We analyse what you need
Together we decide which SkaiRestaurant modules fit your restaurant — not all of them are needed from day one.
3
We give you a fixed price
You receive a proposal with the scope and price, with no surprises or small print.
Frequently asked questions
Common questions about SkaiRestaurant
If you have a question that isn't answered here, write to us or book a call directly.
Questionnaire · 2 min
Are we the right fit for you?
6 quick questions to understand your situation and prepare the perfect demo for you.
What the call includes
Diagnosis of automatable processes
Personalized ROI estimate
Live demo of AI agents
No pressure or purchase commitment
1
Questionnaire2
Your details3
Date & time4
ConfirmationQuestion 1 of 617%
What's your role at the company?
We want to make sure we're talking to the decision maker.